LITTLE KNOWN FACTS ABOUT INDIAN FOOD.

Employing milk solids and flour, the dessert consists of tiny doughy balls soaked in rose water and inexperienced cardamom.At Udupi Palace, the star dish could be the Masala Dosa, a crispy rice crepe crammed with a spiced potato combination, served with coconut chutney and sambar. One more will have to-test will be the Rasam, a tangy and spicy soup